Taco Pie with Tater Tots in
place of Corn Bread
Recipe and Photo: Kathleen LeBlanc
Easy to put together
Can be done in a skillet in an
oven, or in a Dutch Oven.
10 inch skillet or Dutch Oven.
Ingredients
1 lb.                        Ground beef
1/2 Med               Onion diced
1  Package           Taco
seasoning
1/2 Can                 Re-fried beans 
1/2 Cup                Frozen corn
Tater Tots            The frozen type - Enough to cover the
top
1 Cup                     Shredded Mex or Cheddar cheese
Brown the meat and onion.  Follow the directions on taco seasoning and
combine with meat.  Top taco meat with
beans, corn, potatoes, and cheese.
Bake for 30 minutes @ 350°F, or
until browned and crispy.

Kathleen made this last night, awesome! One could substitute shredded potatoes (i.e.;hashbrowns) or tortilla strips for the tater tots as well.
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