Friday, July 26, 2013

RECIPE: Cherry Cobbler in a Dutch Oven

Recipe and photo by: Joelou    Assateague Island State Park - Ocean City, Maryland


Assateague Island Cherry Cobbler,
3 cans cherry pie filling
1 cup of water..
1 box white cake mix
3/4 of a stick of butter


Pour all 3 cans of cherry pie filling in your Dutch Oven.  Use the cup of water to rinse the juice out of all 3 cans and pour in the DO with the filling already there.  Stir the water in gently.  Pour white cake mix or chocolate, but I suggest 1/2 and 1/2 at most.  The chocolate is very sweet. Cut the butter up into 4 or 5 pieces and place around the top of the leveled mix.

Put the lid on with 14 charcoal briquettes on top, 7 on bottom.  Cook 50 min.  Check and then generally bake an additional 30 minutes.  Regardless it's easy and your crowd will love it.
"Everything is safe to eat regardless how cooked"

No comments:

Post a Comment