Onion Bombs
Submitted by:
Rob Kallam
12 inch Dutch Oven (4 coals on bottom, 18 coals on top)
12 inch Dutch Oven (4 coals on bottom, 18 coals on top)
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| Recipe & Photos submitted by Rob Kallam |
I’ve used many
different mixes to stuff the onions. I like to use meatloaf mix, and the mix
that Rick came up with for the ‘Turtle burgers’ too. The onions turn real sweet
when they are cooked.
1 large White
Onion
1 large Red
Onion
2 pounds ground
meat
1 Tbls taco
seasoning
1 Tbls Italian
seasoning
8 oz Monterey
Jack cheese
4 oz can
of diced green chilies
1. Peel onions
and cut them in half.
2. With half of
the ground meat, mix in Italian seasoning, minced garlic, minced onion, parsley.
3. With the
remaining ground meat, mix taco seasoning, minced garlic, minced onion, diced
green chilies and Monterey Jack cheese. You can add diced peppers if you like
to either mix.
4. Use one mix
in white onion and the other in the red onion. Start with a 1” cube of Monterey
Jack and make a meatball around it to fit in 2 half layers of onion. Now if you
like, wrap with 1/2 slice of bacon and hold with toothpick.
5. cook for about 20-30 minutesOriginal post:July 7, 2013
How many coals are needed?
ReplyDeleteRob stated he used 4 on the bottom and 18 on top. He didn't indicate the size of the Dutch Oven used. From the photos I am guessing a 12 inch?
ReplyDeleteIt indicates 12" in the title, that's usually how Dutch oven recipes are written. I add kitchen oven degrees on all of my recipes in case you just want to do this in the house. When it's 5 degrees outside the kitchen oven is the way to go. "Cast iron careth not from whence the heat cometh!" me, 1998...
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