Thursday, January 1, 2015

RECIPE:Scalloped Potatoes with Ham

Original recipe submitted by: Bobby Cason



Greased or Oiled  10 inch Dutch Oven

3 Tbsp      Butter melted
1 Med       Onion diced

1 tsp         Salt
½ tsp        Pepper (adjust to taste)
1 pinch     Cayenne pepper (Optional- if you want)
3 Tbsp.     Flour
2 cloves    Garlic diced fine
1 cup        Whole milk
1 cup        Heavy cream
1 cup        Sour cream 

Ham         Sliced
4              Potatoes Peeled and sliced ¼ inch thick


In a large bowl whisk together all ingredients except the Potatoes and Ham.

Pour a small amount (About 3/4 cup) of the whisked ingredients in the bottom of the Dutch Oven.

Next Layer that with ham.  Then Pour another amount (about 3/4 cup) of the whisked ingredients on the Ham.

Next Layer that with Potato Slices.  Then Pour another amount (about 3/4 cup) of the whisked ingredients on the Ham.

Next Layer that with ham.  Then Pour another amount (about 3/4 cup) the of whisked ingredients on the Ham.

Next Layer that with Potato Slices.  Then Pour the remainder of the whisked ingredients on the Ham.

Cover the Dutch Oven with its lid.  Use hot charcoal for 350 Degrees, more  top heat than bottom.  Bake about 1 - 1 1/2 hour until potatoes are tender.

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