Thursday, August 22, 2013

RECIPE: CAST IRON SKILLET PIZZA BREAKFAST



Cast Iron Skillet Pizza Breakfast
Use well seasoned, 6 inch, greased, and pre-warmed cast iron skillets.  A great way to use up leftovers. (Make a 6 inch pizza for each person)

Ingredients
Homemade Pizza or Bread Dough
Olive Oil
Pizza sauce
Any Preferred cooked Breakfast toppings (Left over Home fries, Hash browns, crumbled bacon, diced ham, etc)
Shredded Mozzarella Cheese
1 raw egg per mini pizza
Salt and Pepper to taste

Flatten dough into warm greased skillet.  Brush olive oil on top of the flattened out dough.  Add sauce and toppings.  Set aside in a warm place to raise for 15-30 minutes. Use Mozzarella to form a nest.  Slip the whole raw egg into the nest.  Salt and Pepper to preference.   (Makes a single 6 inch pizza for each person)

Preheat oven to 375°.  Once raised bake 12-20 minutes or until the egg becomes opaque on top.  If bottom appears to be browning  before the top is done, turn on broiler to finish off the top.  Just keep a close eye on them.

Variation.  Mix BBQ sauce 50/50 with pizza sauce.  Then use shredded or small chunks of cooked chicken,  chopped fresh basil leaves, Mozzarella cheese, egg, salt & pepper.  Options are endless.





















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