Monday, July 29, 2013

RECIPE: BASIC DUMP CAKE (Dutch Oven Cooking)

Submitted by: Rick Beach

BASIC DUMP CAKE (Dutch Oven Cooking)




1 CAN       Canned Fruit Filling (Or can of fruit pre mix fruit and syrup with a tablespoon of Corn Starch
(Optional Cinnamon and Brown Sugar)
1 Box        Yellow Cake Mix (Super Moist type or Pudding in type)  (Variation Spice or Carrot)
1/4 Stick   Butter
1/2 Can    7up or Lemon Lime Soda


10 Inch Dutch Oven Foil lined (Light coat of Crisco or Spray oil such a Pam)
Enough coals for 350° heat  (7 Coals Bottom. 13 Coals Top of using 10 inch DO)
or
12 Inch Dutch Oven Foil lined (Light coat of Crisco or Spray oil such a Pam)
Enough coals for 350° heat  (9 Coals Bottom. 15 Coals Top of using 12 inch DO)


*Dump Fruit Filling or Fruit/Cornstarch mix into Dutch Oven (You can add Cinnamon & Brown sugar if desired)
*Sprinkle Dry Cake Mix evenly over fruit
*Drizzle 7up (Approximately 1/2 Can) over the cake mix  (Enough to moisten the cake mix a little)
*Cut the butter in thin pats, then drop evenly over the top of the cake mix

Bake at 350° for about 45 minutes or until golden brown on top and a toothpick or knife, when inserted, comes out clean.

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