Saturday, July 27, 2013

RECIPE: Blueberry Cobbler Gluten Free

Recipe Submitted by Kathleen LeBlanc  Las Vegas, Nevada
Here I go again with kitchen experiments....I took a basic blueberry cobbler recipe  and added my twist. Sorry no photo because it was done in the oven and needed to taste the conversion first.  So here is the recipe:

Gluten –free Blueberry Cobbler                for 10 inch Dutch Oven
¾ stick of butter                                               ½ teaspoon salt
½ cup coconut flour                                        1 cup coconut milk
½ cup gluten free baking mix                      2 cups fresh blueberries
2 teaspoons baking powder                        1 -3/4 cup sugar
Melt butter in 10 inch Dutch Oven.  Mix together the flours, baking powder, salt, 1 cup sugar and milk.   Pour this mixture on top of the melted butter.  Wash berries and mix with the remaining ¾ cup sugar.  Pour on top of the mixture.
 10 inch Dutch Oven, if baking in DO direct (7 Coals Bottom -13 Coals Top), about 45 minutes.
Note:  A variety of fruits may be substituted for the blueberries:  fresh pears, apples or peaches. 
To convert to sugar-free :   substitute  ½ cup  Splenda,  4 tablespoons  agave nectar, 4 tablespoons  maltitol syrup or sugar free maple syrup for 1 cup of sugar.


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