Old Fashion Buttermilk Cornbread
Ingredients
1 1/2 Cups Flour
2/3 Cup Sugar (Optional but I like it best with the sugar))
1/2 Cups Cornmeal
2/3 Cup Sugar (Optional but I like it best with the sugar))
1/2 Cups Cornmeal
1 Tbsp Baking
Powder
1/2 tsp
Salt
1 ¼ Cup Buttermilk
2 Eggs Beatened
1 ¼ Cup Buttermilk
2 Eggs Beatened
3 Tbsp.
Bacon Drippings (Or Butter melted)
Spread a pie pan with bacon drippings
and put in hot Dutch Oven or Oven to heat (450°F). Dutch Oven works best if a trivet is used to
raise the pie tin slightly off the bottom of the Dutch Oven. A long piece of foil placed under the pie tin
will aid in lifting it out of the Dutch Oven.
Sift together the Dry ingredients. Mix in the liquids and drippings until you
have a batter with a similar consistency of cake batter.
Pour into the heated pie tin. Bake for 25-30 minutes or until toothpick test
down.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.