Friday, July 26, 2013

RECIPE: Cherry Cobbler in a Dutch Oven

Recipe and photo by: Joelou    Assateague Island State Park - Ocean City, Maryland

Assateague Island Cherry Cobbler,
3 cans cherry pie filling
1 cup of water..
1 box white cake mix
3/4 of a stick of butter

Pour all 3 cans of cherry pie filling in your Dutch Oven.  Use the cup of water to rinse the juice out of all 3 cans and pour in the DO with the filling already there.  Stir the water in gently.  Pour white cake mix or chocolate, but I suggest 1/2 and 1/2 at most.  The chocolate is very sweet. Cut the butter up into 4 or 5 pieces and place around the top of the leveled mix.

Put the lid on with 14 charcoal briquettes on top, 7 on bottom.  Cook 50 min.  Check and then generally bake an additional 30 minutes.  Regardless it's easy and your crowd will love it.
"Everything is safe to eat regardless how cooked"

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