Tuesday, February 2, 2016

SLAW

Slaw Cutters & Buttermilk Coleslaw

2 cups mayonnaise (real mayonnaise, not Miracle Whip)
1 cup buttermilk
1/2 Cup Miracle Whip
1 1/2 tablespoons Agave Syrup
1 tablespoon lemon juice
2 tsp Cider Vinegar
1 teaspoon celery seed
1/2 tsp Salt
1/2 teaspoon ground black pepper
½ to full Head of Cabbage sliced.  About 1 to 1 1/2 lbs.
In a large glass bowl, whisk and combine the mayo, buttermilk, agave, celery seed, pepper, and lemon juice.

Add sliced cabbage and stir well to coat with the combined mixture. Refrigerate for several hours to let the flavors blend before serving.


Here is a way to produce your own wholesome Buttermilk full of beneficial probiotics.

Put your vintage kitchenware/cookware to good use.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.